Yields 6 servings of Keto Fajitas The Preparation If you’re looking for a simple yet tasty weeknight meal, look no further. Its mild flavor profile allows it to take on all the spices and herbs used, and chicken is rich in a wide range of essential nutrients, including protein, selenium, and niacin.ĭon’t underestimate the convenience of a slow cooker meal! You can throw all the ingredients into your cooker before heading off to work and when you come back you’ll have a meal worth savoring. You can also keep it simple with peppers, onions, and jalapenos for a bit more spice.Ĭhicken is one of the best protein options for those on a keto diet. There is nothing complicated about it, and you can use up a few extra ingredients you have in the back of your fridge to make this dish. However, you can also substitute it with chicken breast if you prefer a firmer meat.įajitas are a family favorite, and this recipe is the perfect blend of spices, flavors, and textures to make this meal stand out. This is a great recipe if you like to eat chicken thighs in your meals because it is remarkably easy to shred and very tender. The chicken is juicy, tender, and full of flavor from all the marinade. It’s a delicious way to use up your leftovers. To make sheet pan fajitas, arrange the marinated chicken, peppers and onions in a single layer on a baking sheet and bake in a 425° F oven for about 20 minutes, or until the chicken is cooked through.Chicken Fajitas are some of the easiest things to make in the slow cooker. Love using your slow cooker? Make Crockpot Chicken Fajitas. Other Cooking Options: Prefer grilled fajitas? Try this Grilled Chicken Fajitas recipe.Store the meat and veggies in separate airtight containers in the fridge. You can also slice the chicken, bell peppers and onions ahead of time. If the olive oil solidifies in the fridge, just let it rest at room temperature for a few minutes. The marinade can be made up to 3 days ahead of time and stored in the refrigerator. Make it Ahead: You can prep some of the components ahead of time to make this recipe come together even faster.Discard Used Marinade: For food safety, discard the used marinade after removing the chicken from it.Since it’s cut into thin strips it doesn’t need a long marinating time and too long can cause the meat to break down and have an unpleasant texture. Watch the Time: Don’t marinate the chicken for much longer than an hour.I like to serve guacamole or sliced avocado, salsa or pico de gallo, sour cream and chopped fresh cilantro, plus lime wedges for an extra squeeze of fresh lime juice. Toppings: This is the fun part! Everyone can top their fajitas the way they like them.Use corn tortillas or flour tortillas depending on your preference.
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